15 MINUTE HONEY GARLIC CHICKEN NO FURTHER A MYSTERY

you have to pound your chicken to a fair thickness in order that it cooks evenly. Chicken breasts Have a very thick facet and a thin facet and you need to pound the thick side so it’s not as thick.  Slice the chicken to make 2-three thinner slices. position the chicken in a gallon freezer bag (or in between saran wrap) and make use of the textu